I hope you’re all having a great time relaxing, and spending time with loved ones.
Our tree finally got some presents underneath!
For my days off, I decided to tackle a tiramisu recipe from scratch. It’s one of my favorite desserts, and I’ve always wondered how it was made.
Here’s a quick recap of my kitchen adventure.
Decided to do dark chocolate shavings rather than cocoa powder dusting.
I was bringing this to a Christmas dinner so I really wanted the presentation to be on point. I knew from past trifles that it can be quite hard to make the layering look pretty, so I went with a ladyfinger fence instead.
Kinda just winged it from seeing pictures, but I think it turned out pretty well.
There’s always time for a ribbon.
I left it in the fridge overnight for all the espresso flavors to sink in, and voila!
Couldn’t believe how easy this was to make this intimidating dessert.