Merry Christmas

Merry Christmas everyone!

I hope you’re all having a great time relaxing, and spending time with loved ones.

Our tree finally got some presents underneath!

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For my days off, I decided to tackle a tiramisu recipe from scratch. It’s one of my favorite desserts, and I’ve always wondered how it was made.

 

Here’s a quick recap of my kitchen adventure.

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Decided to do dark chocolate shavings rather than cocoa powder dusting.

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I was bringing this to a Christmas dinner so I really wanted the presentation to be on point. I knew from past trifles that it can be quite hard to make the layering look pretty, so I went with a ladyfinger fence instead.

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Kinda just winged it from seeing pictures, but I think it turned out pretty well.

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There’s always time for a ribbon.

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I left it in the fridge overnight for all the espresso flavors to sink in, and voila!

Couldn’t believe how easy this was to make this intimidating dessert.

 

3 thoughts on “Merry Christmas

    1. Wow, me too! I love creme brule, I think I could eat 10 of them no problem. I always felt like the little portions they give me aren’t satisfying enough! Lol.

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