It was me and my SO’s 2 year anniversary on Monday, and it started off with a surprise delivery of my favorite flowers to my work- so sweet!
Then, I came home to find two more sets of flowers waiting for me at the door.
This one is called The Guardian (according to the florist) so I figure it will be a nice addition to the bedroom.
Later in the evening, we went for dinner at Fable Kitchens. It’s an open kitchen concept restaurant run by Top Chef Canada contender Trevor Bird.
I was dying to try their canned tuna that everyone was raving about. Albacore tuna with olive oil, fingerling potatoes and a hint of lemon served with crostinis and rock salt.
Was absolutely amazing. Love the subtle notes of flavors and texture.
This is their Spaghetti and Meat Balls; duck meat ball over tagliatelle and mushrooms. When it first came I thought it was an egg! But the white layer on top is actually cheese foam haha.
As we cut it open, juices and sauce slid out over the pasta. I think this was my favorite of the night; so flavorful!
For my main dish I had the special of the night which was potato crusted beef cheeks. My boyfriend had the flat iron steak.
And finally, dessert!
We shared the opera torte: hazelnut dacquoise, espresso ice cream, and the daily sweet bites: pear puree eclairs, in-house baked cookies and macarons.
It was an amazing day and a wonderful meal. I would definitely come back again, they have a unique and creative menu that’s executed perfectly.
Have any of you tried any new restaurants lately?