Flowers & Fable

It was me and my SO’s 2 year anniversary on Monday, and it started off with a surprise delivery of my favorite flowers to my work- so sweet!


Then, I came home to find two more sets of flowers waiting for me at the door.




This one is called The Guardian (according to the florist) so I figure it will be a nice addition to the bedroom.


Later in the evening, we went for dinner at Fable Kitchens. It’s an open kitchen concept restaurant run by Top Chef Canada contender Trevor Bird.


I was dying to try their canned tuna that everyone was raving about. Albacore tuna with olive oil, fingerling potatoes and a hint of lemon served with crostinis and rock salt.

Was absolutely amazing. Love the subtle notes of flavors and texture.



More food.

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This is their Spaghetti and Meat Balls; duck meat ball over tagliatelle and mushrooms. When it first came I thought it was an egg! But the white layer on top is actually cheese foam haha.

As we cut it open, juices and sauce slid out over the pasta. I think this was my favorite of the night; so flavorful!


For my main dish I had the special of the night which was potato crusted beef cheeks. My boyfriend had the flat iron steak.


And finally, dessert!

We shared the opera torte: hazelnut dacquoise, espresso ice cream, and the daily sweet bites: pear puree eclairs, in-house baked cookies and macarons.

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It was an amazing day and a wonderful meal. I would definitely come back again, they have a unique and creative menu that’s executed perfectly.

Have any of you tried any new restaurants lately?

Fable Kitchen on Urbanspoon

3 thoughts on “Flowers & Fable

  1. Hello you have a good blog over here! Thanks for sharing this interesting stuff for us! If you keep up this good work I’ll visit your site again. Thanks!

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